Alphonse Mellot

The wisdom of 19 generations of winemaking tradition culminates in each year’s vintage. Alphonse Mellot handcrafts wines to reflect both terroir and his own heritage.

Chateau Teyssier is situated in the heart of the renowned Bordeaux vineyards at Saint Emilion. The estate is a Saint Emilion Grand Cru that dates back to 1714. Click here to learn more about the wines of exceptional quality ranging from the acclaimed Chateau Teyssier, through Chateau Laforge and Clos Nardian, to the sought-after Le Dome.

Louis Philippe Champagne

Cuvee Louis Philippe is a small producer of Champagne dedicated to the finest quality for 129 years.

Domain Engel

This third generation winery offers a selection of fruit forward, estate bottled wines from Alsace.

Chateau Guibeau

“Quality also involves taking the greatest care in the course of the winemaking process. The skills passed down to us by our ancestors are employed to extracting all the colour, tannins and aromas from the grapes.”

Chateau Roquefort

The chateau is in the middel of the Entre Duex Mers region of Bordeaux. This red vineyard is on the rocky plateau (Roque-Fort) in the commune of Lugasson.

Chateau Roland La Garde

There are some places around which history seems to settle like a distinguished guest. Here, at Château Roland la Garde it started in 778…with such outstanding ancestry behind him, winemaker Bruno Martin could not help but follow in this exceptional tradition.

France

French wines are regarded as the best in the world, and a thread of this belief is even shared by France’s fiercest New World competitors. Although the winemakers of Australia and California, for instance, no longer try to copy famous French wine styles they still consider them benchmarks. The great French wine regions are an accident of geography, climate, and terroir. No other winemaking country in the world has such a wide range of cool climates, and this has enabled France to produce the entire spectrum of classic wine styles – from the crisp sparkling wines of Champagne through the smooth reds of Burgundy to the rich sweet wines of Sauternes. Over many centuries of trial and error, the French have discovered that specific grapes are suited to certain soils and, through this, distinctive regional wine styles have evolved, so that every wine drinker knows what to expect from a bottle of Bordeaux, Burgundy, Champagne, or Rhone, and this has been the key to success for French wines.