Chateau Roquefort
Brand Profile
History
Only the ruins remain of the original 13th Century chateau, frequented by Edward of England (which then included Aquitaine). The 15th Century reconstruction burnt down and the present 18th Century chateau is a re- re-construction.
Owner
Jean Bellanger purchased the property in 1980, after retiring from business. He then set about planting the vineyard, which had long since ceased to exist.
Situation
The chateau is in the middle of the Entre-Duex-Mers region of Bordeaux. The vineyard is in two parts: The red vineyard is on the rocky plateau (“Roque-fort”) in the commune of Lugasson, around the chateau.
Chateau Roquefort 2001
The wine is supple, rich and deliciously rounded. With its mellow fruit and a hint of charcoal, it is medium bodied and most attractive with its combination of purity and flavor.
Wine Profile
Chateau Roquefort
Appellation
Bordeaux (red)
History
Only the ruins remain of the original 13th Century chateau, frequented by Edward of England (which then included Aquitaine). The 15th Century reconstruction burnt down and the present 18th Century chateau is a re- re-construction.
Owner
Jean Bellanger purchased the property in 1980, after retiring from business. He then set about planting the vineyard, which had long since ceased to exist.
Situation
The chateau is in the middle of the Entre-Duex-Mers region of Bordeaux. The vineyard is in two parts: The red vineyard is on the rocky plateau (“Roque-fort”) in the commune of Lugasson, around the chateau.
Vinification Methods
The reds undergo a traditional and long fermentation in stainless-steel tanks.
Ageing
The reds are aged for 12 months in barrel on 2/3 rotation (1/3 always remains in tank). The barrels are one, two and three years old.
Character of the wine
The wine is fleshy, Merlot-dominated and beautifully sweet flavored with no excess of tannin. The style is deliberately one of approachability without lightness.
Reviews & Awards
Chateau Roquefort
No reviews & awards available at this time.
